The skin of the ocean
On the surface of the oceans is a thin layer of water, less than a millimeter thick. According to researchers at the CNRS, it could influence the amount of CO2 absorbed by the atmosphere.
The blue crab: an invasive species
Originally from North America, this blue-clawed crab has gradually spread to the Mediterranean. In recent months, its proliferation has accelerated in France, Spain, and especially Italy. It has become the bane of fishermen who are trying to combat this voracious invader.
Desalinating seawater: a false solution?
Many populations around the world are facing freshwater shortages. To address this issue, new desalination plants are being built every year, but these plants raise questions. As major consumers of fossil fuels, are they compatible with sustainable development?
1 OCEAN joins season 2 of the immersive podcast Plongeon
Plongeon is an immersive podcast about the ocean. Each episode recounts a scientific expedition to one of the four corners of the world with the best researchers in the marine world.
1 OCEAN is partnering with Renée Prod for this second season!
Oceanographic
The ocean comes to Mx Maison Yellow in Marseille
Throughout September, you can view a selection of Alexis Rosenfeld's most beautiful photos, freely accessible at the Mx Maison Yellow bar in Marseille's Docks Village.
South Africa: Protecting sardines to protect penguins
To counteract the decline in Cape penguin populations, South Africa's Department of Environmental Affairs has announced restrictions on sardine fishing.
Oceans: global warming is accelerating the change in their colors
According to a study published in the journal Nature, more than half of the world's oceans have undergone significant color changes in recent centuries. This is believed to be an indirect consequence of climate change.
